My friend Sherry has a fabulous garden and cans her own food. I am envious!

Pickled stringbeans, canned carrots and other goodies from the garden, home canned in jars.

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Saw these at the farmer’s market. Aren’t they gorgeous? Makes me want to just grab one and chomp on it.

Fresh washed carrots at the farmer’s market

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Every New Year’s Eve I cut up some vegetables for our after midnight snack, along with the crabmeat and cream cheese dip, with potato chips! Hey, the veggies cancel out the yummy fats, is how I think. Hope you had a wonderful celebration, and the luckiest year to you in 2013.

The carrots and broccoli are from our backyard!

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After midnight on New Year’s Eve, I like to drink Champagne and eat crab dip with a fresh vegetable plate and ridged potato chips. It’s not the most common food for the first thing all year, but it’s what I’ve been doing for a long, long time. The crab dip is super easy.

Crab Dip 

One pkg. 8 ozs. Philadephia brand cream cheese, room temperature so it’s easier to blend
1/3 cup cream (or milk)
1 teaspoon fresh lemon juice
1 and 1/2 teaspoons Worcestershire sauce
Dash garlic powder
Dash salt (optional)
One 6 oz. can crab meat

Put cream cheese and milk or cream in a bowl. Mix with a fork until smooth. Add rest of ingredients except crab. Mix until smooth. Add drained crab meat; mix well. There you go!

Potato chips are fabulous, but actually the veggies are all super good with some crab dip on them. Happy New Year!

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On New Year’s Eve we like to have a crab and cream cheese dip, and to make sure there are enough calories, only with ridged potato chips. Only once a year, but still. So in recent years, I”ve been adding a vegetable plate, also very good to stick in crab dip. This year we got to use the crab we actually caught ourselves in September, which was super wonderful. I hope your New Year’s Eve was as delicious.

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