I’ve been gardening for a long time, now in the Seattle area. I add compost every year or so, and I water regularly. But I also want good vegetable production from two pretty small beds. Here’s the results of adding about a cup of Dr. Earth Rose & Flower food per plant (!) when I planted this Sungold cherry 10″ tomato start in the late spring. It’s been cool this year, so they’re just starting to really get ripe. It’s been worth the wait.

Sungold cherry tomatoes on the vine

Also on Through My Lens Monday1, Our World Tuesday, Tuesday’s Wordless Wednesday, Tuesday Treasures, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, Garden Affair Saturday, and All Seasons Sunday1. Thanks so much for visiting here and hope to see you again soon. Please sign up at upper right for notifications of new posts.

Finally the warm days have made the tomato thing happen in the garden. Little, but so sweet!

Sungold and Sweet Millions cherry tomatoes, with their adorable little green caps

Linking up with Our World Tuesday, Through My Lens Monday, Macro Monday, Tuesday’s Wordless Wednesday, Ruby Tuesday 2, Outdoor Wednesday, Wordless Wednesday, Thursday Challenge (Rememberances), Friday Just Be, Orange You Glad It’s Friday, and Pink Saturday. Thanks for visiting here first!

Yellow cherry tomatoes are such stars of the food garden. Their little stem caps even look like stars.

Sweet golden orange-yellow cherry tomatoes, fresh picked from the yard

Linking to I Heart Macro Saturday, Macro Monday, Monday Mellow Yellows, Orange You Glad It’s Friday, Mandarin Orange Monday, Straight out of the Camera Sunday, Our World Tuesday, My Romantic Home, and Saturday Show Off. If there is only one photo here, click on the curly letters of Sara’s Fave Photos Blog above to see a few more. Thanks!