Sara's Fave Photos Blog

Archive for Tag

Published Wednesday, March 20, 2019, OK personal/derivative use; link www.lovethatimage.com.

White daffodil

Don’t you love the translucence of the petals?

Delicate and tender bloom of a white daffodil at Seattle’s Volunteer Park Conservatory

Connecting up with Through My Lens Monday, Macro Monday, Our World Tuesday, Tuesday’s Wordless WednesdayWordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, All Seasons Sunday1, and Sunday Snap. Thanks for visiting here and hope to see you again soon.

Published Friday, September 7, 2018, OK personal/derivative use; link www.lovethatimage.com.

Cherry tomatoes

They are so sweet!

Red and orange cherry tomatoes, with their starry little green caps

Also linking to Through My Lens Monday, Macro MondayRuby Tuesday 2, Our World Tuesday, Tuesday’s Wordless Wednesday, Pictorial Tuesday, Wordless Wednesday, Wednesday Around the World (WATW)Orange You Glad It’s Friday, Friday Just Be, Pink Saturday, My Sunday Photo, and Sunday Snap. Have a wonderful weekend!

Published Tuesday, May 8, 2018, OK personal/derivative use; link www.lovethatimage.com.

Lady’s mantle

This pretty low plant is so poetically named. It doesn’t do much in terms of flowers, but the odd rain shower is so thrilling on their leaves.

Shade-loving Lady’s mantle is so cute after any rain at all. Diamonds!

Also posting in Through My Lens Monday, Macro MondayOur World Tuesday, Pictorial Tuesday, Tuesday’s Wordless WednesdayWordless Wednesday, Wednesday Around the World (WATW), Friday Just Be, Pink Saturday, Shadow Shot Sunday 2, My Sunday Photo, and Sunday Snap. Have a great day, and come visit here again soon.

Published Wednesday, October 21, 2015, OK personal/derivative use; link www.lovethatimage.com.

Apple tart

This was my first try of a recipe for Apple Tart in the wonderful book The Apprentice, or at least the filling is. I used a Fred Meyer frozen pie crust, and yellow apples from my tree. It was GREAT even if I baked it a bit too long. Filling recipe: Core and cut about 4 golden delicious apples (2 lbs.) into 1.5″ pieces. Arrange like spokes in a wheel on pie dough. Sprinkle with 3 tablespoons of sugar and 2 tablespoons of cold unsalted butter, in pieces. Bake at 425 for one hour or until golden. (This was too long or too hot, but that’s an easy fix.) The flavor and texture was superb. It was so quick and easy, too!

Freshly baked apple tart, French recipe.

Freshly baked apple tart, French recipe.

Connecting with Our World TuesdayMacro Monday, Monday Mellow Yellows, Wednesday Around the World (WATW), Thursday Challenge (Orange), Photo Friday, Orange You Glad It’s Friday, Pink Saturday, Straight out of the Camera Sunday, and Saturday Show Off. If only one photo is showing here, please click on the curly letters of Sara’s Fave Photos Blog above to see a few more.

Published Monday, January 5, 2015, OK personal/derivative use; link www.lovethatimage.com.

Small chandelier

This cute little gold and crystal chandelier, about as big as my head, is in the front entry of my house.

Small crystal and gold chandelier casts shadows on the wall at night

Small crystal and gold chandelier casts shadows on the wall at night

Participating in Our World Tuesday, NF Catching the Light Monday, Monday Mellow YellowsShadow Shot Sunday 2, My Romantic Home, and Saturday Show Off. Thanks so much for stopping by and hope to see you again very soon.