Each year I buy a string of peppers at the farmers market. They are so beautiful, and I hang it up in the kitchen and the peppers dry out nicely. Then I first take the seeds out of one (I’m a pepper lightweight; not too spicy for me!) and put it in a soup or stew I’m making, then take it out later like a bay leaf. I only wish I could actually use up the whole string each year. Time to make some chili!

Make a little visit to Blue Monday, Macro Friday, Color Carnival, Macro Monday, Mellow Yellow Monday, Ruby Tuesday, and Outdoor Wednesday. Why not? While you’re here, browse around, clicking on the Sara’s Fave Photos banner to view the complete blog if you see only one photo below.

At the Farmers Market late in the summer, what could be redder than these peppers? Click HERE for more Ruby Tuesday possibilities. Thanks to all those who leave comments; I really appreciate it.