This year is amazing and we are only getting started. This is about 3 pounds of Early Girl tomatoes, with the window reflecting on the shiny surface.

Early Girl tomatoes, just picked

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I’ve been gardening for a long time, now in the Seattle area. I add compost every year or so, and I water regularly. But I also want good vegetable production from two pretty small beds. Here’s the results of adding about a cup of Dr. Earth Rose & Flower food per plant (!) when I planted this Sungold cherry 10″ tomato start in the late spring. It’s been cool this year, so they’re just starting to really get ripe. It’s been worth the wait.

Sungold cherry tomatoes on the vine

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And don’t forget the lemon cucumbers, two kinds of string beans, or the truly sweet Italian plums. Late summer is the best!

Tomatoes, plums and string beans from my backyard garden

Also posting on Through My Lens Monday, Ruby Tuesday 2, Our World Tuesday, Tuesday’s Wordless Wednesday, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, and All Seasons Sunday1. Thanks so much for visiting here and hope to see you again soon. For email notifications of new posts, sign up at upper right.

They are so sweet!

Red and orange cherry tomatoes, with their starry little green caps

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My tomatoes look and taste great this year. Last year many of them split, which was so disappointing. What I learned was that happened because I had underwatered, so the tomatoes had thick, tough skins which burst when the plant got a good dousing when it rained. This year I was better about the watering and it made a big difference. Also I used better fertilizer, added alfalfa meal at planting, AND went out with a dry paintbrush when it was flowering to try to get better fruit set. Something worked!

Cherry tomatoes in different stages of ripeness

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