And don’t forget the lemon cucumbers, two kinds of string beans, or the truly sweet Italian plums. Late summer is the best!

Tomatoes, plums and string beans from my backyard garden

Also posting on Through My Lens Monday, Ruby Tuesday 2, Our World Tuesday, Tuesday’s Wordless Wednesday, Wordless Wednesday, My Corner of the World Wednesday 1, Little Things Thursday, Friday Bliss, Pink Saturday, and All Seasons Sunday1. Thanks so much for visiting here and hope to see you again soon. For email notifications of new posts, sign up at upper right.

Still thinking about my February visit to San Miguel de Allende, Mexico. Here is one of many, many beautiful displays of fruits and vegetables.

Colorful fruits and vegetables in Mexico indoor market

Linking up with Through My Lens Monday, Ruby Tuesday 2, Our World Tuesday, Pictorial Tuesday, Tuesday’s Wordless Wednesday, Wordless Wednesday, Wednesday Around the World (WATW), Orange You Glad It’s Friday, Shadow Shot Sunday 2, Pink Saturday, My Sunday Photo, and Sunday Snap. Have a super day.

I managed to give the vegetable beds some organic August fertilizer and watered in well. The string beans are doing a whole new crop. If we get a warm September there will be lots and lots more!

Purple and green string beans, wax beans, and tomatoes, just picked

Joining Our World Tuesday, Macro Monday, Monday Mellow Yellows, Ruby Tuesday 2, Outdoor Wednesday, Orange You Glad It’s Friday, Photo Friday, Pink Saturday, and Saturday Show Off. Thanks for your visit here and hope to see you again very soon.

The glorious wax beans, in my garden yesterday; dinner tonight.

Was beans (yellow string beans) in the garden

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Went outside a couple of days ago and picked tomatoes and chard. Love this warm fall we are having.

Garden vegetables in a basket

Linking with Our World Tuesday, Macro Monday, Ruby Tuesday 2, Wordless Wednesday, Outdoor Wednesday, Wednesday Around the World (WATW), Thursday Challenge (Orange), Photo Friday, Orange You Glad It’s Friday, Pink Saturday, and Saturday Show Off. While you are here, please look around a bit. Try a new tag or category?

On New Year’s Eve we like to have a crab and cream cheese dip, and to make sure there are enough calories, only with ridged potato chips. Only once a year, but still. So in recent years, I”ve been adding a vegetable plate, also very good to stick in crab dip. This year we got to use the crab we actually caught ourselves in September, which was super wonderful. I hope your New Year’s Eve was as delicious.

Visit Ruby Tuesday for more intriguing images with red. And look around this blog or Free Photos while you’re here, why don’t you?