My bedroom overlooks our rose bed, which has about fifteen rosebushes and is in front of the house. Lots of people walk by with their dogs, or just stroll by for a walk. So I am reluctant to cut any roses for bouquets, thus reducing the view for myself and passersby. But a big rain was forecast (finally!), so I cut most of them. Once it rains hard on roses, they don’t look so good for anyone, so best to bring them in.

If only you could smell them, so incredibly sweet! Homegrown roses smell the best.

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Some roses from my garden, with a few stems of lavender, on the first day of summer. The lavender is at the perfect stage for drying, before the individual florets have opened, but it works well in a bouquet, too. The peach one is Carding Mill, a David Austin rose.

Roses from the garden, under the cedar tree

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We visited Woodland Park Rose Garden in Seattle yesterday, in perfect weather. I need more pink roses in my life.

A planting of pink roses in Woodland Park Rose Garden

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He brought me roses. So very sweet, every single time.

Red, red roses

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Finally spent a little time cleaning up the rose bed. I get to be out there among them, admiring them, and they get all tidied up. My favorite time of day, too.

A spray of Peace roses, backlit in the late afternoon sun

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These are some of my very favorite roses, with their sweet and spicy scent. You can see the color varies from bloom to bloom.

Brilliantly colored Double Delight roses live up to their name

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The glories of the late afternoon sun in the rose garden!

Grasses, lavender and roses in bloom in the late afternoon light

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Hubby is a traditionalist and brings me red roses every year. I love them. And him.

A dozen long-stemmed red roses, yes please.

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Not this year’s roses, but picked exactly at this time of year. Every year I reward myself with an autumn bouquet.

Mixed roses in a glass vase, an October symphony

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Yesterday I picked all the open roses ahead of the big rain expected tonight. When I cut roses I always bring a clean bucket with a couple of inches of water into the rosebed. As soon as I cut a stem I put it in the water so it doesn’t dry and seal up. Then right before arranging I cut the stems again while each stem is in a bowl of water in the sink, at a deep slant. It really helps them last longer in the bouquet. I love my roses.

Full blown garden roses, ready for a bouquet

Connecting with Through My Lens Monday, Our World Tuesday, Ruby Tuesday 2, Tuesday’s Wordless Wednesday, Tuesday Treasures, Wordless Wednesday, Thankful Thursday, Little Things Thursday, Friday Bliss, Pink Saturday, Garden Affair Saturday, and Shadow Shot Sunday 2. Thanks so much for visiting here and hope to see you again soon. Please sign up at upper right for notifications of new posts.