The tomato yield has been super this year. I got them in our new raised beds in late May, which is early for tomatoes in Seattle. I thought it might be too early, but the soil warms up a bit faster in raised beds and I think that made a big difference. Also we had evenly beautiful weather this summer, the most beautiful summer I ever remember in the 20 years plus I’ve been here. I almost feel guilty since so many other places in the world had difficult weather, to say the least. But I have enjoyed the balmy, sunny days so much.

Early Girls (the bigger red ones) and lots of yellow pears. The darker burgundy-colored ones are very sweet. Plenty more coming up.

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Berries have been gorgeous this year, at home and roadside. These blackberry vines were just loaded! A crisp ensued. Summer happiness.

Big juicy blackberries, ready to pick.

Blackberry crisp

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Just picked, from our dwarf, five-graft cherry tree! It bore nothing last year, so this delicious first picking is especially welcome. Below the cherries you can see the netting with clothespins hubby put on the tree a week ago.

Sweet red cherries, maybe Bings? Picked the first week in June in my Seattle back yard.

Cherry tree, netted

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Happy Valentine’s Day! I’m all for love and chocolate, and kisses.

Candy, love and chocolate. What’s not to like?

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Some garden friends got together and we made a bunch of these autumn decor cuties with sedum from our gardens, craft supplies like hot glue, and mini pumpkins. Super easy, super fun. We didn’t scoop and plant with dirt, just glued them on. Maybe some of the sedums will make it enough to be rooted later. Or not.

Some moss, dried cones, and colorful sedum make a beautiful fall decor piece. Doesn’t it look like a flower?

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This year is amazing and we are only getting started. This is about 3 pounds of Early Girl tomatoes, with the window reflecting on the shiny surface.

Early Girl tomatoes, just picked

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I guess the fertilizing and compost I added at the right time, plus the fact that the bushes are over a dozen years old, had something to do with the incredible blueberry harvest this year. YUM. The pie was the best ever.

Sweet blueberries, ready for a pie

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I fertilized the blueberry bushes at the right time this spring, and I wasn’t stingy. They really liked it. These are almost the size of a quarter. We use mosquito netting and clothespins to close up the edges because the birds would eat them all. I think a pie is in our future.

Cluster of large ripe blueberries, ready to pick

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The squirrels have left us a strawberry, heart shaped. Thank you.

One heart-shaped strawberry

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We have a small cherry tree that has not had cherries for awhile, for different reasons. Hubby put a big piece of mosquito netting around one branch clipped close with clothespins, and we actually have some ripe red ones. So very shiny and sweet.

Fresh red cherries, so very shiny

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