A friend send this from Melbourne, Australia, used with permission. This is something you just don’t see every day, a rainbow grilled cheese sammie, with a happy face.

Australian grilled cheese sandwich. You are welcome.

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I have a plum tree with several grafted branches of different plums. I think this branch has golden shiro plums, and it blooms the earliest. Not too many pollinators are outside yet, and in previous years I haven’t gotten much fruit set. Today I went out there and used a soft art brush, maybe 4″ wide, to help out and make like a bee. I’ve done this before and it seems to make a difference.

White plum blossoms in early spring

The soft, wide brush I used to help with pollination

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I thought our grapevine was Interlaken but the tag is gone. The internet seems to think Interlaken grapes are golden, not red. Well, I don’t know. Our vine struggled for years, very low production, but early this spring we finally cut down a couple of very nearby apple trees that were not producing what we liked and were shading the vine. What a difference! This year for the first time we have some grapes to eat. Yummy!

Red table grapes ripening in early October in Seattle zone 8b

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Soon the Kousa dogwood leaves will begin to turn. See part of the little red fruit on the left? They are edible, if nothing to write home about. But cute!

Kousa dogwood in autumn

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I did a good job planting my Early Girls (and Sungolds) and they were watered well. So sweet!

Red, ripe, shiny tomatoes and stringbeans harvest

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The days are getting shorter. A view of my backyard in the late afternoon light. Love those leek flower balls!

The golden hour, with leek flowers

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One of my reasons for gardening is the perfect patterns.

Sunlight on string bean leaves

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We are growing golden raspberries along with the red ones. They are even sweeter and more delicate.

Translucent golden raspberries

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The first berries!

Sweet little strawberries, with their adorable little green caps

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We’ve been having a cold and wet Spring in Seattle. Even though I soaked them for a few hours before planting, my SugarSnap peas took almost three weeks to germinate! But finally, they are showing (this photo taken a couple of days ago in a sunbreak). Above and to the right of the teensy shoots just breaking through the ground are some SugarSnap starts I happened to find for sale, so that’s going to make harvest longer. Spinach seeds just showing their true leaves to the left.

Peas begin to show above the surface of the soil. Can you see them?

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