Published Monday, March 24, 2008, OK personal/derivative use; link lovethatimage.artsquadgraphics.com.
Early chard
These plants overwintered in this mild-frost winter. They were very easy to start from seed. So cheerful and colorful in the early spring sunshine!
Your chard looks delicious. One of my favorite vegetables. Thanks for sharing your photos.
You are welcome. Thanks for viewing! Any special way you cook it? I have 3 ways: steamed, in a light cream sauce, and with garlic and olive oil. And I always cook the stems, maybe a little longer than the leaves.