Published Wednesday, October 21, 2015, OK personal/derivative use; link lovethatimage.artsquadgraphics.com.
Apple tart
This was my first try of a recipe for Apple Tart in the wonderful book The Apprentice, or at least the filling is. I used a Fred Meyer frozen pie crust, and yellow apples from my tree. It was GREAT even if I baked it a bit too long. Filling recipe: Core and cut about 4 golden delicious apples (2 lbs.) into 1.5″ pieces. Arrange like spokes in a wheel on pie dough. Sprinkle with 3 tablespoons of sugar and 2 tablespoons of cold unsalted butter, in pieces. Bake at 425 for one hour or until golden. (This was too long or too hot, but that’s an easy fix.) The flavor and texture was superb. It was so quick and easy, too!
Connecting with Our World Tuesday, Macro Monday, Monday Mellow Yellows, Wednesday Around the World (WATW), Thursday Challenge (Orange), Photo Friday, Orange You Glad It’s Friday, Pink Saturday, Straight out of the Camera Sunday, and Saturday Show Off. If only one photo is showing here, please click on the curly letters of Sara’s Fave Photos Blog above to see a few more.
Gattina on 21 Oct 2015 at 10:39 pm #
Looks delicious !
gillena on 22 Oct 2015 at 6:54 am #
using your home grown apples must be quite rewarding
have a happy Thusday
much love…
Kelleyn on 22 Oct 2015 at 7:57 am #
Beautiful! I am sure everyone enjoyed this!
http://travelingbugwiththreeboys-kelleyn.blogspot.com/2015/10/grey-corner-view.html
Forest Dream Weaver on 23 Oct 2015 at 2:38 am #
Lovely…..heart warming and delicious autumn treat!
Jen on 23 Oct 2015 at 8:39 pm #
Looks fabulous! Thanks for sharing at Photo Friday!
Stan on 24 Oct 2015 at 5:24 am #
OMG does that look yummy!! Are you taking orders for shipping?
Huldra on 26 Oct 2015 at 9:41 pm #
Yummi 🙂
Molly on 28 Oct 2015 at 5:06 pm #
The best thing about Autumn is apple pie
Mollyxxx
marja on 30 Oct 2015 at 3:57 pm #
That looks delicious. It is a popular treat in my home country.