Yellow cherry tomatoes are such stars of the food garden. Their little stem caps even look like stars.

Sweet golden orange-yellow cherry tomatoes, fresh picked from the yard

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My tomatoes look and taste great this year. Last year many of them split, which was so disappointing. What I learned was that happened because I had underwatered, so the tomatoes had thick, tough skins which burst when the plant got a good dousing when it rained. This year I was better about the watering and it made a big difference. Also I used better fertilizer, added alfalfa meal at planting, AND went out with a dry paintbrush when it was flowering to try to get better fruit set. Something worked!

Cherry tomatoes in different stages of ripeness

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Even with the warm weather we had this summer, it’s not too easy to ripen tomatoes in Seattle. But of course, I must try. The small ones seem to have the best shot at it, but I’m still learning with tomatoes, as with so many things. These are Husky cherry tomatoes, and the plant is particularly strong and sturdy. The tomatoes aren’t bad, either. I slice them on a sandwich, even the small ones, for flavor that can’t be beat.

Interesting fact: See the little star-shaped caps at the stems? There are five points. Fruits (and tomatoes are fruits, I think actually berries) that have patterns of fives, like an apple’s seeds if you cut it crosswise, are USUALLY safe to eat and not poisonous.

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